Instructions:
Cut the cookies into small pieces.
Mix the remaining ingredients and make a homogeneous cream.
Assemble the cup with cookies – cocoa cream – cookies – cream – orange spread – cream and topping with a little more spread and a pinch of cocoa and erythritol. Ready!
Using the leftovers, another 50g of cream has been whipped and the same thing has been done, but this time changing it for the cocoa cream.
They are very filling, great as a sweet craving.
The mix of sweet, bitter and crunchy is fantastic.