Chicken base keto pizza
To begin the preparation of the chicken pizza, cut the breast into cubes and place it in the glass of a mixer or blender with the egg and a pinch of salt.
Blend until you achieve a consistent, moist paste, sticky to the touch. On a non-stick baking sheet or with extra virgin olive oil, spread the preparation in a circular shape using a spoon. I made two pizzas but it can also be a single large pizza.
Place the plate with the pizza dough in the oven at a moderate to high temperature (180-200°C) until the chicken is cooked. Turn the chicken base and brush on top with a mixture of extra virgin olive oil and paprika. Add slices of mozzarella cheese and put it back in the oven until the cheese is melted. Garnish with green olives and, if you want, avocado, fresh herbs or anchovies, or any other ingredient allowed in the keto diet.